The Yellow Bohemian Arabica Dark Roast Organic Coffee Beans
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Home Grown Coffee - The Yellow Bohemian, Organic Coffee, Arabica Dark Roast Coffee Beans, nurtured on a family estate in Coorg, established in 1932.
Alankar is a family owned coffee estate, established in 1932, set amidst the blue mountains, caleed Nilgiris, in Coorg, Karnataka. Here we grow our coffee that is not only delicious and hearty, but also free of chemical pest deterrents, but its main ingredient is the labour of love that my grandparents put into the crop year after year. The bean is handpicked and roasted to perfection in Probat Roasters. So sit back and savour your perfect cup of the Yellow Bohemian coffee.
Free of Mycotoxin & Acrylamide. Test report shared in the images.
Choose options
Brew It Your Way – Perfect Coffee, Every Time
French Press
10g /2 tbsp, 180-200ml water, 3-5 mins
Espresso
Single: 7-11g, Double: 14-22g, 20-30 secs
Pour Over
10g /2 tbsp, 180ml water, 4-6 mins
Auto Drip
10g / 2 tbsp, 180ml water, 4-5 mins
Certified Clean Coffee
Great coffee isn’t just about flavor—it’s about what goes into every cup and, just as importantly, what doesn’t.
Coffee is one of the most consumed beverages in the world, yet how often do we think about what’s inside it beyond taste? Beans are grown, stored, processed, roasted… at every stage, there’s a chance for unwanted compounds to creep in. Take mycotoxins—naturally occurring molds that can develop when coffee isn’t carefully handled. Or acrylamide, a byproduct of roasting that forms in higher amounts when beans are over-roasted. These aren’t just theoretical concerns; they exist in many everyday foods. Yet, not every brand chooses to address them.
Perhaps transparency in coffee isn't as common as we assume. Perhaps, if every cup of coffee were tested, the results might raise more questions than answers.
We believe great coffee should be as pure as it is delicious. That’s why we test every batch and share the results with you. Because when something is truly clean, there’s no reason not to prove it.
Click here to view our Third-party Lab Test Report.
FAQs
☕ Your Coffee Questions, Answered
We focus on purity, flavor, and transparency. Our beans are handpicked, slow-roasted, and lab-tested for mycotoxins and acrylamide—something most brands don’t disclose.
Yes! Our coffee is grown without chemical pesticides or fertilizers on our family estate, following sustainable farming practices.
Keep it in an airtight container, away from light, heat, and moisture. For best results, store it at room temperature—not in the fridge.
No, just pure, natural coffee with no additives, artificial flavors, or preservatives.
You can use French press, pour-over, espresso, or traditional brewing—detailed instructions are in the brewing section above!